These healthier chocolate chip cookies include kiwi and whole grain cereal, for a moist and delicious treat.
This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it’s all good!
#Chinese Napa Cabbage Salad, #Chinese, #Napa, #Cabbage, #Salad
You’re not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It’s really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It’s even better the next day, and if you omit the optional cheese, it’s vegan-friendly!
This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.com.
This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.
#Savory Grilled Onions, #Savory, #Grilled, #Onions
Use your favorite starter to make this basic, easy-to-make loaf in your bread machine.
Cooked brown rice adds extra taste and texture to this versatile bread.
These muffins are just as delicious and moist as regular muffins! They’ll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.